Professional blend - 750 g

Health food supplement based on 50% milk serum protein (obtained by ultrafiltration), 30% milk caseins (high solubility calcium caseinate) and 20% egg protein (instant, albumen) with the addition of vitamins C, E, B1, B2, B6, and B12

 While proteins have a mainly plastic/structural function in the human body, in normal physiological conditions their importance in terms of energy is negligible. Proteins provide most of the “building bricks” (amino acids) from which we are made and only become natural energy substrates in very particular conditions (e.g. a prolonged fast). The speed with which amino acids and small peptides are absorbed in the gastrointestinal tract differs substantially from the type of protein from which they are derived. The type of protein quantitatively and qualitatively determines the different formation of peptides (di-, tri-peptides). PROFESSIONAL BLEND is a balanced blend of three types of high biological value protein (the more the protein responds to the demand for amino acid from the body, the higher its biological value). These differ from the source they are derived from (eggs and milk) and the method with which they are obtained that nevertheless always leaves the nutritional properties unchanged (degree of haematic absorption after ingestion). The three proteins present in the product have all been subject to granulation and this gives them excellent solubility. The blend keeps the properties of each individual protein unchanged. Rapid absorption of serum protein, slow absorption of caseins, and medium absorption of egg protein are all basic properties. All of this means the body maintains a high and constant haematic level of amino acids for a period ranging from half an hour to three hours after assumption The differences in absorption between the three proteins makes this product suitable for increasing muscle mass and to counteracting phenomena of protein catabolism. Compared to other products on the market, PROFESSIONAL BLEND has a very high percentage (20%) of egg protein (the highest absolute biological value). However, this does not compensate the product organoleptically as the egg proteins used have undergone a process to reduce their characteristic taste and smell (see the technical specifications of TOP EGG PROTEINS).

Instructions
SPORT: in addition to the importance of its nutritional properties, assumption of protein as a health supplement is advised for sportsmen and women whenever they want to guarantee an increase or at least maintain lean mass (muscle mass). This need is fully satisfied by the three protein sources in this product.
dosage: for participation in power sports, up to 1.6 - 1.7 gr of protein per kg of body weight. These dosages should be sufficient to meet the need to increase/maintain muscle mass. For participation in stamina resistance sports, up to 1.2 - 1.4 gr of protein per kg of body weight a day or longer in order to maintain muscle mass. Mix 3 measures of the product (30 gr) in at least 80 – 100 ml of water or low fat milk.

EVERYDAY LIFE: the product is useful when the diet lacks protein (meat, fish) and for those who want to reduce their carbohydrate and fat intake during hypocaloric slimming diets. The proteins in the product have a high biological value and can totally substitute animal (meat, fish) and vegetable (e.g. legumes) sources of protein especially for those who must reduce their cholesterol and fat intake, and people affected by hyperuricemia, gout, and urate nephropathy.
dosage: the recommended daily dosage for the proteins is 0.8 gr/kg of body weight.

packaging: 750 gr bucket with 10 gr measuring doser

taste: cocoa – cream/vanilla